French Toast
Per Person:
4 Slices of Bread
2 Eggs
4 Links of (Turkey) Sausages
1 Large Baking Potato (Hash Brown)
1 Orange
For the Group
1 Bottle of Syrup
1 Bag of Powdered Sugar
1/2 Gallon of Coolaide
Chilli
Per 10 People:
2lb Ground Beef
2 Large Can "Stewed" Tomatoes
1 Large Box Macaroni Noodles
1 Bag of Shredded Cheese
1 Large White Onion
10 Apples
For the Group:
1 Box of Crackers
1 Gallon of Coolaide
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Pot of Gold
Per 10 People:
2lb Ground Beef
2 Tubes of Biscuits Dough
1 Bag Shredded Cheese
1 Jar Ragu Sauce
1 Large White Onion
2 Green Mango's [Peppers]
2 Boxes Jiffy Corn Bread Mix
2 Eggs
2 Cups of Milk
1 Gallon of Coolaide
4lb Bag of pre-made salad
1 Large bottle of Italian Dressing
Misc.:
1 Bag of Match-light Charcoal
Cobbler
2 Cans Cherie Pie Filling
2 Boxes White Jiffy Cake Mix
1 Box White Jiffy Icing
2 Eggs
1/2 Cup Milk
2 Cans Apple Pie Filling
2 Boxes White Jiffy Cake Mix
1 Box White Jiffy Icing
2 Eggs
1/2 Cup Milk
1/2 Gallon of Coolaide
Doughnuts
1 LARGE Tub Grease
4 Tubes of Biscuits Dough
Re-Use Powder Sugar from Breakfast
Misc.:
2 Bags of Match-light Charcoal
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Per Person:
4 Eggs
1 Cup of Milk
For the Group:
1 LARGE box of Biscuits
1 Bottle of Syrup
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Everyone will supply their own eating equipment:
Plate, Bowl, Cup, Fork, Knife, Spoon.
Cost Per Person:
Food $10.00
Cabin Fee Per Person $5.00
Lantern Kit $17.50
Total $32.50 Due 2/3/98
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