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Venturing Crew 369

Venturing Crew 369's Winter Training Campout
January 28-30, 2000

BSA Ventruing Logo gif
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Group shot at the end of the campout
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Aaron Morris carring a hefty load
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Owl/Hawk's cabin
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Green bars/activity cabin
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Mr. Orrick and crew members kicking around the soccer ball
PIC
Nabeel A. Yousef works on his totin' chip
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Neil Coplin, Nate Lee and others work on sewing there books together
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Everyone works to make there binding last...
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Ian C. and Nabeel Yousef glue there books now.
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ahh euchure, I favotite camp game
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Jason Cunnyngham, Aaron Croyle, Mr. Orrick and Nate Lee roast marshmellows on the glowing coals
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Mr. Corder and others shoot the breeze
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Nabeel Yousef and Ian C. relax after another excellent meal
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Nick Carter takes a break from lunch to smile at the camera
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Everyone loves to come to Wendys and talk
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Book making in progress, the final touches
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Mr. Corder, and Mr. Cunnyngham smile while enjoing a bite to eat
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Mr. Morris having a great time at camp lazarus
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Suhas finishing up her book

Everyone will supply their own eating equipment:
Plate, Bowl, Cup, Fork, Knife, Spoon.
Cost $25.00 Per Person Due on Tuesday 01/25/00!

Bring a 6' section of 1/4" Hemp [natural] Rope
Bring a Bag of Junk Food to Share
Bring a 2ltr Bottle of Soda to Share

Toadies and Pelbes may come if one of the Toad/Plebe Father comes too.

Crew will have to purchase a large bale of Binder's Twine and a 5 galion bucket to put it in.

Be at the Church by 5:30pm

Wear your uniform on Saturday
for photos for the web page:-)

Attendance | Schedule | Personal Equipment Check List

Green Bar Menu

Staples | Friday Cracker Barrel
Saturday Breakfast | Saturday Lunch | Saturday Dinner | Saturday Cracker Barrel
Sunday Breakfast

Hawk's Menu

Staples | Friday Cracker Barrel
Saturday Breakfast | Saturday Lunch | Saturday Dinner | Saturday Cracker Barrel
Sunday Breakfast

Owl's Menu

Staples | Friday Cracker Barrel
Saturday Breakfast | Saturday Lunch | Saturday Dinner | Saturday Cracker Barrel
Sunday Breakfast

Attendance
AdultsY Mr. Corder Green Bar
- - Dr. Cunnyngham Green Bar
- N Mr. Drake Green Bar
- N Mr. Harvey Green Bar
- Y Mr. Morris Green Bar
- Y Mrs. Orrick Green Bar
- Y Mr. Orrick Green Bar
- Y Mr. Potter Green Bar
Youth Y Suhasini Aswath Hawk
- - Nicholas Carter Hawk
- Y Neil A. Coplin Green Bar
- Y Aaron M. Croyle Hawk
- Y Ian C. Owl
- Y Jason Cunnyngham Owl
- - Bryan P. Fierst Owl
- N Nathaniel Graham Hawk
- N Mark C. Hamilton Owl
- Y Ho-Sheng Hsiao Green Bar
- Y Nathan C. Lee Hawk
- - Jesse Kass Owl
- Y Stepan N. Kazakov Hawk
- - Thomas R. Lowers Hawk
- - David McIlroy Hawk
- - Ethan E. Metsger Owl
- - Daniel Morris Owl
- - James J. Scherer Owl
- - Jon Schlegel Owl
- N Bill Schwanitz Green Bar
- - Dave Scruby Hawk
- Y Jack Trout Owl
- N Heather Anne Ward Hawk
- Y Nabeel A. Yousef Owl
Plebes - Justin Harris Green Bar
- Y Aaron Morris Green Bar
- - Justin Green Bar
Schedule
Friday 6:00 Leave Church

7:00 Set up Camp

7:30 Weave Cords for February Court-of-Honor

8:00 Make Books for those that need them

10:00 Cracker Barrel
Saturday 7:00 Breakfast

9:00 Finnish Books

12:00 Lunch

1:00 Knots
Instructor Mr. Corder

5:00 Dinner

7:00 Lashing
Instructor Mr. Corder

9:00 Campfire

10:00 Cracker Barrel

10:00 Ucker Terminate
Sunday 7:00 Breakfast

9:00 Services

1:00 Back at Church

Green Bar's Menu

Friday Cracker Barrel
- ? Snacks & Junk Food $.00
- 1/2 Gallon of Coolaide $.00
Saturday Breakfast Pancakes & Sausage
Turkey Sausage becuase of Alergies
Per Preson 4 Links of (Turkey) Sausages $.00
- 1 Large Baking Potato
Hash Browns
$.00
- 1 Orange $.00
For the Group 1 Bottle of Syrup $.00
- 5cups Milk $.00
- 6 eggs $.00
- 1 Box Jiffy Baking Mix "Biscuit" $.00
- 1btl Catsup $.00
- 1/2 Gallon of Coolaide $.00
Duty Roster
Duty Scout
Water: -
Firewood: -
Firewood: -
Fire Tender: -
Head Cook: -
Asst. Cook: -
Cleanup: -
Cleanup: -
Campsite Cleanup: -
Saturday Lunch Beef Stue
Per 10 People: 3lb Beef $.00
- 1 Large Can "Stewed" Tomatoes $.00
- 1 Bag of mixed noodels $.00
- 1 Bunch of Carots $.00
- 1 Stalk of Celory $.00
- 1 Can of Corn $.00
- 1 Can of Green Beans
Fresh if you can find them
$.00
- 2dz Small Red Patatos $.00
- 1 3 Mangos [Green Peppers] $.00
- 1 Large White Onion $.00
- 1 Apple $.00
For the Group 1 Box of Crackers $.00
- 1 Gallon of CoolaidGallon of Coolaide $.00
Duty Roster
Duty Scout
Water: -
Firewood: -
Firewood: -
Fire Tender: -
Head Cook: -
Asst. Cook: -
Cleanup: -
Cleanup: -
Campsite Cleanup: -
Saturday Dinner Meat Loaf
Per 10 People: ?lb Ground Beef $.00
- 1 Tube/box of Bread Crumbs $.00
- 2 Packets of Meatloaf Mix $.00
- 1 Small Jar of Mustard $.00
- 1 Cup Brown Suggar $.00
- 1 Catsup $.00
- 1 Large White Onion $.00
- 2 Green Mango's Peppers $.00
- ? Eggs $.00
- 1 Gallon of Coolaide $.00
- 4lb Bag of Pre-made salad $.00
- 1 Large bottle of Italian Dressing $.00
Misc.: 1 Baog of match-Light Charcoal $.00
Duty Roster
Duty Scout
Water: -
Firewood: -
Firewood: -
Fire Tender: -
Head Cook: -
Asst. Cook: -
Cleanup: -
Cleanup: -
Campsite Cleanup: -
Saturday Cracker Barrel
Cherrie Cobbler 2 Cans of Cherrie Pie Filling $.00
- 2 Boxes White Jiffy Cake Mix $.00
- 1 Box White Jiffy Icing $.00
Apple Cobbler 2 Cans of Apple Pie Filling $.00
- 2 Boxes White Jiffy Cake Mix $.00
- 1 Box White Jiffy Icing $.00
- 1/2 Cup of Milk $.00
- 1/2 Gallon of Coolaide $.00
Dougnuts 1 Large Tub of Grease $.00
Misc: 4 Bags of Match-Light Charcoal $.00
Duty Roster
Duty Scout
Water: -
Firewood: -
Firewood: -
Fire Tender: -
Head Cook: -
Asst. Cook: -
Cleanup: -
Cleanup: -
Campsite Cleanup: -
Sunday Breakfast Scrambled Eggs
Per Person: 4 Eggs $.00
- 1 Cup of Milk $.00
For the Group: 1 Large Box of Biscuits $.00
- 1 Bottle of Syrup $.00
Duty Roster
Duty Scout
Water: -
Firewood: -
Firewood: -
Fire Tender: -
Head Cook: -
Asst. Cook: -
Cleanup: -
Cleanup: -
Campsite Cleanup: -
Staples
- 3 Rolls Paper Towels $.00
- 4 Rolls Toilet Paper $.00
- 1 Roll Aluminum Foil $.00
- 1 Salt/Pepper $.00
- 2 Catsup $.00
- 1 Dish Soap $.00
- 1 Box Larg Tash Bags $.00

Hawk's Menu

Hawk Patrol Menu Friday Cracker Barrel Chips, Cookies, Drinks Saturday Breakfast: Pancakes, Sausage, Milk, Juice, Fruit Lunch: Burgers, Salad, Milk, Juice, Fruit, Chips Dinner: Spegetti and prego, Baked potatoes, Gralic bread, Milk, Juice, Fruit Cracker Barrel: S'mores, Chips, Drinks Sunday Breakfast: Eggs, Toast, Bacon, Juice, Fruit, Milk Hawk Patrol Pricing Item: Price: Drinks: Kool Aid/JuicyJuice 2.19 Water o.89 Pop 1.30 Milk 1.98 Orange Juice 2.99 Ice 0.99 Fruit: Bananas 2.39 Apples 2.49 Snacks: Ruffles Potato chips 2.59 Doritos 4.99 Chips O' Hoy 5.00 Oreos 3.19 Graham Crackers 2.50 Hershey Bar 1.89 Marshmellows FREE Food: Pancake mix: Mrs. Butterworths 2.09-0.50 Syrup: Log Cabin 4.39-0.50 Bacon: 24 4.99 14 2.99 Garden burgers 2.99 Onion 0.50 Mustard 0.89 Ketchep 1.49 BBQ Sause 2.09 Burgers 8/4.69 Buns 4/0.89 Cheese: Borden 2.79 Spagetti: San G. 0.89 Prego 2.29 Bakery style bread 1.79 Garlic 0.50 Butter 1.89 Cheese 1.95 Eggs 2 X 1.05 Bread (for toast) 1.49 Potatoes 3.00 Salad in a bag 2.00 Drinks: 9.35 Ice: 0.99 Fruits: 4.88 Snacks: 21.55 Food: 55.23 Total: 92.00 BB discount: X .05 = 87.40 /5 = 17.48 + 5 = 22.48 2.52 towards patrol supplies

Owl's Menu

Jack Trout Witmore@netzero.com

This is my draft for the menu for the camp out.. I would like to know if anyone has any allergies or preferences that differ from this menu. also if people have preferences on quanities.. I would like to be able to work out a plan for amounts. this menu will serve

  • Ian C.
  • Jason cunnyngham
  • Bryan Fierst
  • mark hamilton
  • ethan metsger
  • Daniel Morris
  • Jack trout

    Friday Night

      Cracker Barrel

      • Fruit Punch/Cool Aide or other
      • Chips 2 large Bags
      • fruit misc

    Saturday

      BreakFast

      • GrapeFruit 1 per person
      • Oatmeal with apple and cinnimon (two cups dry quacker oatmeal per person)
      • Orange juice
      • Milk

      Lunch

      • Foil pack food
        • Carrots
        • Onions
        • Green Peppers
        • Hamburger
      • fruit
      • Juice
      • Pop
      ** this meal is simple and easy to make. you cut up the vegtables and separate the meat. each person gets about 1/4 lb of hamburger and thier desired amount of vegetables. once the food is placed in the middle of the foil you then wrap the foil around it sealing it and you place them near the coals moving them occaionally to cook everythingonce finished the foil pack can be moved out of the coals and opened away from the facew so that the steam wont burn the person and seasoned and eaten

      Dinner

      • turkey Subs
        • Turkey Sliced
        • Cheese (swiss and american)
        • Sub Rolls
        • Lettuce
        • Tomato
        • Mayo
      • Milk
      • juice
      • Fruit

      Cracker Barrell

      • S'mores
        • MarshMellows
        • Graham crackers
        • Hersheys Chocolate bars
        • roasting sticks or cabob sticks
      • Hot Jello (boil water add jello mix then drink)
      • Pop

    Sunday

      Breakfast

      • French Toast
        • Eggs
        • Milk
        • Cinnamon
        • Vanilla
        • Bread
      • Sausage
      • Fruit
      • Juice

    Stables

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